Las Campanadas vuelven a Cort
We’ve got a few places left on our Restaurant for the New Year’s Eve dinner. MENU Amuse Bouche Lobster bisque with lobster tail, mint and citric caviar Salmon Gravlax and mustard emulsion with courgettes and curly endive salad Veal tournedos with potato gratin, prune sauce and white truffle oil Chocolate delight with red fruits And…
